Your search yielded 78 results.

Publications

Title Type Author(s) Year
Slaughtering in slaughterhouses - monthly data Dataset Eurostat
Application of the IoT in the Food Supply Chain─From the Perspective of Carbon Mitigation Journal Article Luo et al. 2022
Balancing water scarcity, food production, and trade imperatives in the Caribbean: Could virtual water analysis help? Journal Article David O. Yawson 2022
Can the Caribbean localize its food system?: Evidence from biomass flow accounting Journal Article Rahman et al. 2022
Food Security Challenges and Options in the Caribbean: Insights from a Scoping Review Journal Article Mohammadi et al. 2022
Reclaiming traditional, plant-based, climate-resilient food systems in small islands Journal Article Marrero and Mattei 2022
Sustainability of the Water-Energy-Food Nexus in Caribbean Small Island Developing States Journal Article Winters et al. 2022
The Role of Coral Reef Small-Scale Fisheries for Addressing Malnutrition and Avoiding Biodiversity Loss Report Andrachuk et al. 2022
What contributes more to life-cycle greenhouse gas emissions of farm produce: Production, transportation, packaging, or food loss? Journal Article Qin and Horvath 2022
Catalysing Science-Based Policy Action on Sustainable Consumption and Production: The Value-Chain Approach and its Application to Food, Construction and Textiles Report Lopez et al. 2021
Global land use of diets in a small island community: a case study of Palau in the Pacific Journal Article Nakamura et al. 2021
Pathways to coastal retreat Journal Article Haasnoot et al. 2021
Risks to future atoll habitability from climate-driven environmental changes Journal Article Duvat et al. 2021
Sustainable management of freshwater resources for food and nutrition security in Small Island Developing States Report Sonneveld et al. 2021
Biophysical characterization and quantification of waste from the meat sector of the city of Quito: case study of the Quito Metropolitan Trace Company EMRAQ-EP Thesis Auz Rosero and Chérrez Gavilanes 2020
Blockchain Technology for Agriculture: Applications and Rationale Journal Article Xiong et al. 2020
Climate change and food security in Caribbean small island developing states: challenges and strategies Journal Article Lenderking et al. 2020
Drone Technology in Precision Agriculture: Are There No Environmental Concerns? Journal Article Ade Dawodu 2020
Role of IoT Technology in Agriculture: A Systematic Literature Review Journal Article Farooq et al. 2020
The Future of Food: Environmental Lessons from E-Commerce Journal Article Gee et al. 2020
The Social Metabolism of Quiet Sustainability in the Faroe Islands Journal Article Ragnheiður Bogadóttir 2020
An Assessment of Climate Change and Health Vulnerability and Adaptation in Dominica Journal Article Schnitter et al. 2019
Diets, Food Miles, and Environmental Sustainability of Urban Food Systems: Analysis of Nine Indian Cities Journal Article Boyer et al. 2019
FAO's work with Small Island Developing States. Transforming food systems, sustaining small islands. Report FAO 2019
The metabolism of U.S. cities 2.0 Journal Article Chini and Stillwell 2019
Assessing the implications of a 1.5 °C temperature limit for the Jamaican agriculture sector Journal Article Rhiney et al. 2018
Characterizing heat stress on livestock using the temperature humidity index (THI)—prospects for a warmer Caribbean Journal Article Lallo et al. 2018
Economic and Social Impacts of Food Self-Reliance in the Caribbean Book Ekaterina Dorodnykh 2018
Toward an ontology-driven blockchain design for supply-chain provenance Journal Article Kim and Laskowski 2018
Contributions of Local Farming to Urban Sustainability in the Northeast United States Journal Article Goldstein et al. 2017
IOT agriculture to improve food and farming technology Conference Paper Jaiganesh et al. 2017
Rise of the digital regulator Journal Article Rory Van Loo 2017
A multi-year, multi-scale analysis of urban sustainability Journal Article Dor and Kissinger 2016
Developing Food Value Chains to meet Tourism Demand in the Caribbean: Case Studies of St. Kitts Nevis and St. Lucia. Journal Article Ford and Dorodnykh 2016
Globalization, Agriculture and Food in the Caribbean: Climate Change, Gender and Geography Book Beckford and Rhiney 2016
Socioeconomic metabolism of Biomass in Jamaica in the Context of Trade and National Food Security: A time series biophysical analysis (1961-2013). Thesis Akunne Okoli 2016
State of Food Security and Nutrition in Small Island Developing States (SIDS) Report FAO 2016
Surveying the Environmental Footprint of Urban Food Consumption Journal Article Goldstein et al. 2016
Towards more comprehensive urban environmental assessments: exploring the complex relationship between urban and metabolic profiles Thesis Aristide Athanassiadis 2016
Urban Food Consumption in Metro Manila: Interdisciplinary Approaches Towards Apprehending Practices, Patterns, and Impacts Journal Article Burger Chakraborty et al. 2016
Urban Food Consumption in Metro Manila: Interdisciplinary Approaches Towards Apprehending Practices, Patterns, and Impacts Journal Article Burger Chakraborty et al. 2016
Competition for land: a sociometabolic perspective Journal Article Helmut Haberl 2015
Environmental change and food security: the special case of small island developing states Journal Article Lowitt et al. 2015
Governance of transitions towards sustainable development – the water–energy–food nexus in Cyprus Journal Article Halbe et al. 2015
Mass, energy, and emergy analysis of the metabolism of Macao Journal Article Lei et al. 2015
Melbourne’s foodbowl: Now and at seven million Report Sheridan and Carey 2015
The strategy good food: "towards a sustainable food system in the Brussels Capital Region" Report Céline Fremault 2015
Urban metabolism: Measuring the city's contribution to sustainable development Journal Article Conke and Ferreira 2015
Where does climate fit? Vulnerability to climate change in the context of multiple stressors in Funafuti, Tuvalu Journal Article McCubbin et al. 2015
An approach to the ecological footprint of Malargüe, Argentina Journal Article Iturbe and Guerrero 2014
The urban metabolism of the city of Uppsala (Sweden) Journal Article Russo et al. 2014
Urban material flow analysis: An approach for Bogotá, Colombia Journal Article Alfonso Piña and Pardo Martínez 2014
An urban metabolism and ecological footprint assessment of Metro Vancouver Journal Article Moore et al. 2013
Quantification of urban metabolism through coupling with the life cycle assessment framework: concept development and case study Journal Article Goldstein et al. 2013
Resource Use and Waste Generation by the Tourism Industry on the Big Island of Hawaii Journal Article Osamu Saito 2013
Efficiency Through Proximity: Changes in Phosphorus Cycling at the Urban–Agricultural Interface of a Rapidly Urbanizing Desert Region Journal Article Metson et al. 2012
Nitrogen food-print: N use and N cascade from livestock systems in relation to pork, beef and milk supply to Paris Journal Article Chatzimpiros and Barles 2012
Caribbean COVID-19 Food Security & Livelihoods Impact Survey Report World Food Programme 2010
Evaluation of urban metabolism based on emergy synthesis: A case study for Beijing (China) Journal Article Zhang et al. 2009
The food-print of Paris: long-term reconstruction of the nitrogen flows imported into the city from its rural hinterland Journal Article Billen et al. 2009
Urbanization and Socioeconomic Metabolism in Taipei Journal Article Huang and Chen 2009
Using Material Flow Analysis to Illuminate Long-Term Waste Management Solutions in Oahu, Hawaii Journal Article Eckelman and Chertow 2009
A Demand-Centered, Hybrid Life-Cycle Methodology for City-Scale Greenhouse Gas Inventories Journal Article Ramaswami et al. 2008
The energy and mass balance of Los Angeles County Journal Article Ngo and Pataki 2008
The flow of phosphorus in food production and consumption — Linköping, Sweden, 1870–2000 Journal Article Neset et al. 2008
Nitrogen balance for the urban food metabolism of Toronto, Canada Journal Article Jennifer Forkes 2007
Ecological citizenship and sustainable consumption: Examining local organic food networks Journal Article Gill Seyfang 2006
Food Consumption and Nutrient Flows: Nitrogen in Sweden Since the 1870s Journal Article Tina-Simone Schmid Neset 2006
The Use and Knowledge of Herpetofauna on Little Nicobar Island, India Journal Article Manish Chandi 2006
Postconsumption Sewage Treatment in Environmental Systems Analysis of Foods Journal Article Ulf Sonesson 2004
Estimating the urban metabolism of Canadian cities: Greater Toronto Area case study Journal Article Sahely et al. 2003
A material flow analysis and ecological footprint of York Report Barrett et al. 2002
An ecological footprint of Liverpool Report Barett and Scott 2001
Escalating trends in the urban metabolism of Hong Kong: 1971-1997 Journal Article Warren-Rhodes and Koenig 2001
Urban nutrient balance for Bangkok Journal Article Færge et al. 2001
Energy flow analysis as a tool for developing a sustainable society—a case study of a Swedish island Journal Article Sundkvist et al. 1999
The metabolism of a city: the case of Hong Kong Journal Article Newcombe et al. 1978
Essay on the metabolism of Berlin Conference Paper Theodor Weyl 1894