TY - JOUR
TI - Developing Food Value Chains to meet Tourism Demand in the Caribbean: Case Studies of St. Kitts Nevis and St. Lucia.
PY - 2016
AU - JR Deep Ford
AU - Ekaterina Dorodnykh
LK - http://www.caestt.com/home/documents/31st%20Proceedings/Developing%20Food%20Value%20Chains%20to%20meet%20Tourism%20Demand%20in%20the%20Caribbean.pdf
ER -